Vegetarian, Vegan and Plant Based
A library of Vegetarian, Vegan and Plant Based Food Writers and Food Bloggers.
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Vegetarian, Vegan and Plant Based Category
Beautiful Ingredient Food Journal by and
Cuisine - Vegan
Take meal planning off your plate and cook along with me through the week using whole plant-based ingredients.
Efficient, achievable seasonal food for home cooks with decision fatigue who just want to keep it simple in the kitchen and eat more plants.
Delicious Stuff by
Cuisine - Vegetarian
More into eating than cooking? Quick and easy, fun to read recipes made from everyday ingredients garnished with a soupcon of humor. Whether beginner or pro, you'll look like you spent the whole day in the kitchen, only you didn't!
Home Economist Karla Jones Seidita has cooked up a very tasty life .... restaurant and bakery owner, food and lifestyle radio host, bed and breakfast owner, cookbook author and cozy mystery cookbook novel called "The Secret of the Antique China".
Find Your Awesome Sauce by
Cuisine - Vegan and Gluten Free
Sharing delicious, nutritious creations to help you fuel your amazing body.
Friendly Vegan Kitchen by
Cuisine - Vegan and Plant Based
I believe in making recipes for both vegetable lovers and vegetable sceptics of the world.
Plant based foods are amazing and if you think otherwise, maybe you just haven’t tasted the right ones yet. Let's cook something great together.
Good Food At Home by
Cuisine - Vegetarian
A friendly dispatch of simple, seasonal + sustainable meals, tips & ideas ✨
Seasonal / International / Occasional Sourdough
My background in public health informs everything that I do, and I'm a Canadian living in Norway, in case any of those things interest readers beyond my recipe writing!
Knidos Cookery Club by (Paul)
Cuisine - International, Vegetarian, Vegan, Mediterranean, Central Asian, Turkish, Uzbek, Kazakh, Greek, Georgian
With its meat-free dishes from around the Mediterranean and beyond, Knidos Cookery Club has been inspiring veggie nomads since 2016.
Make Pure They Heart by
Cuisine - Vegan
Hello! I’m Paolo, Vegan dishes, too much yoga, guitarist, tattooist. I live my day to day just like you, let's get better at life together, one day at a time.
I’ve written a mindfulness book called ‘its all in your head friend’, my blog is makepurethyheart.com my coaching is startearlytoday.com
Plant Based Planet by
Cuisine - Vegan
I share veganised recipes from all over the world, and try to make them easy, cheap, quick - and most importantly, fun. I've travelled a lot, and been obsessed with food all my life, especailly veggie dishes. I've worked in a few restaurants, too, and been a food writer.
I want to help everyone discover more tasty plant-based recipes
Plant Based Pleasures by
Cuisine - Vegan
Get healthy and fight disease with my quick, easy, and affordable scratch comfort food recipes!
Each week, I share little-known tricks to transform comfort food classics into healthy, plant-based and allergy-friendly dishes using only common ingredients proven to combat non-communicable diseases like heart disease and cancer.
Simply: Allergy friendly WFPBnO from scratch with science. Which is Whole Foods Plant-Based without added sugar, oils/fats, or salt from scratch using common affordable ingredients without: nuts, soy, gluten, coconut, etc.
Roots by
Cuisine - Plant Based
I’ve been on this plant-powered, good food, healthy aging journey for close to three decades, and I love writing about it.
Discover plant-based eating, nutrition, and lifestyle articles seasoned with recipes and cooking tips.
Seasonal Vegetarian by
Cuisine - Vegetarian with seasonal produce
I like to produce... a little too much. I create recipes with fresh, seasonal produce and learn about history, culture, and language while I'm doing it!
Six Hungry Feet by
Cuisine - Plant Based
Plant-based recipes from all over the world 💚
Stir The Pot by
Cuisine - Vegan
All the best recipes, commonsense cooking tips, and thoughts on all the ways food impacts our lives from 3x New York Times Bestselling author Michelle Albanes Davis.
Suzanne Goldenberg-Shove by
Cuisine - Plant-based with a Middle Eastern focus.
Discovering lost stories through food and exploring if our microbiome is responsible for the food that excites us. Peppered with some deliciously healthy plant recipes designed for a happy gut and mind.
The Folklore of Food by
Cuisine - Vegetarian
The idea of The Folklore of Food is to explore the folklore, mythology and history behind food - both of ingredients and of dishes. There is so much history and folklore to be uncovered from across the world and this Substack aims to dive in and share these tales, stories, myths, traditions and more!
Each post will also contain some delicious recipes utilising the featured ingredients or dish. I am a restaurant and private chef, so I am sharing and developing some of my favourite recipes for you to enjoy!
My goal is always seasonality and sustainability, so I will be exploring the folklore of seasonal ingredients and dishes with a vegetarian and plant based focus.
You can also find me on Instagram SarahsVeggieKitchen
The Illustrated Plant Kitchen by
Cuisine - Palnt Based
A beautifully illustrated journey in plant-based cooking
The Vegan Atlas by
Cuisine - Vegan, Healthy Plant-based
The Vegan Atlas is a resource for easy vegan recipes and helpful tips for the plant-based life. As a longtime vegan, I’d like to encourage others to create a better planet by voting with your fork, one delicious dish at a time!
Vegan Soups and Stews for All Seasons, Vegetariana, Plant-Powered Protein, 5-Ingredient Vegan, Wild About Greens, Vegan Holiday Kitchen & others
Vegan Weekly by
Cuisine - Plant Based and Vegan
VeganWeekly is committed to inspiring people to create delicious, accessible, and healthy plant-based food as frequently as possible.
Vanilla Black by Andrew Dargue and Donna Conroy
Cuisine - Vegan and Vegetarian
The journey of setting up a ‘ground breaking’ vegetarian restaurant with stories along the way. Plus, vegetarian and vegan recipes, some basic and some technical. Think Cheddar sponge with cider gel, as well as mushroom fudge and brioche.