RecipeStack

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‘RecipeStack’ within the FoodStack Library

Welcome to RecipeStack

Easily navigate an index of recipes from food writers listed in the FoodStack Library.

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Table of Content

• Breakfast

• Starters

• Mains

• Desserts

• Cakes and Bakes (Sweet and Savoury)

• Party Food

• Meal Plans

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Blueberry Bostock - Rebecca Blackwell.

Breakfast

• Blueberry Bostock by

  Rebecca Blackwell
  - I can't think of a more optimistic breakfast for New Year's Day than a tray of Blueberry Bostock, drenched in sugar syrup, spread with frangipane and blueberries, and sprinkled with almonds and powdered sugar.

• Quick - ish Cinnamon Buns by

  Rebecca Blackwell
  - These soft, one-hour Cinnamon Buns covered in cream cheese icing are a delicious, indulgent way to start the day.

• Millet Breakfast Porridge by

  Sarah Cook
  - One main recipe to riff on, sweet or savory, for an alternative to oatmeal for breakfast.

• Whole Wheat Carrot Brand Muffins with no added sugar by

  Rebecca Blackwell
  - I love having a few easy, delicious, low calorie, and nutritious recipes to lean on during the excesses of the holiday season and these hearty, whole grain, no sugar added muffins fit the bill.

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Artichokes and Herby Aioli. Burrata and Fruit with Fresh Pesto

Starters

• Alexanders and orange salad by

  LF
  - A simple recipe to showcase a once-popular plant that remains a forager's favourite. Vegetarian, Vegan, Gluten Free

• Artichokes with Herby Aioli by

  Betty Williams
  - Fresh California artichokes with a deliciously lemony, herby, garlicky sauce are a starter you can dig into with both hands. Gluten-Free

• Burrata and Fruit with Fresh Pesto by

  Georgia Freedman
  - A summery starter of creamy cheese and soft peaches, apricots, figs, and cherries all drizzled with a tart pesto-based dressing and served with crostini

• Crab Rangoon (GF) by

  Rachel Ciordas
  is nearly impossible to find - now you can make your own! Gluten Free

• Creamy Mushroom Soup with Gruyere Crisps. by

  Rebecca Blackwell
  - This rich and creamy Mushroom Soup with Gruyere Crisps is the kind of soup that will impress the socks off dinner party guests when served as a starter.

• Creamy Potato and Nettle Soup by

  Emma Frisch
  - A simple, easy recipe. GF optional

• Farinata by

  Lolly Martyn
  - More delicious than french fries: Italian Farinata, chickpea pancake. Vegetarian, Vegan and Gluten Free

• Imam Bayildi by

  Şemsa Denizsel
  - Turkish Stuffed Aubergines. Vegan, Vegetarian and Gluten Free

• Labneh Cheese Balls by

  Rebecca Blackwell
  - A jar of colorful Labneh Cheese Balls are just as perfect for an impromptu, casual get together as they are for a formal dinner party.

• Marinated Peaches, Buttery Corn and Spiced Okra by

  Şemsa Denizsel
  - A salad with layers of sour, spicy and buttery-ness and different textures. Vegetarian and Gluten Free

• Poached Salmon with Honey Lime Dressing by

  Rebecca Blackwell
  - Poached Salmon with Honey Lime Dressing is light and delicious and will be on the table in about 30 minutes.

• Prosciutto with Quick Pickled Melon by

  Domenica Marchetti
  - Marinated ripe melon balls in a sweet and sour brine spiked with chile pepper.

• Quick Spanish Shrimp by

  Rebecca Blackwell
  - Quick Spanish Shrimp can be a meal unto itself but it also makes a delicious starter or, when served with toothpicks, a finger food appetizer.

• Roasted Beet Salad with Blueberries and Balsamic Dressing by

  Stephanie Hansen

• Spinach, Feta and Pecan Salad by

  Kayla Cappiello
  - Gluten Free, Dairy Free

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Pistacchio Lemon Spagetti. Zuni-ish Roast Chicken Salad

Mains

• Artichokes with Pork Cheeks by

  Şemsa Denizsel
  Gluten Free

• Chicago Style Deep Dish Pizza (GF) by

  Rachel Ciordas
  - This pizza is such a treat! Gluten Free

• Creamy chicken and potato soup with chilies and cheese by

  Rebecca Blackwell
  - What could be more warming and delicious before taking the kids out trick or treating than warm, creamy bowls of Cheesy Chicken and Potato Soup?

• Crispy Black Bean and Quinoa Tacos by

  Betty Williams
  - Two kinds of plant protein make these delicious and satisfying, plus they can be vegan with a few quick subs. Vegan

• Dion Style Baked Chicken (GF) by

  Scott Steinke
  - Chicken marinated in Dijon mustard and served with a rich cream and mushroom sauce.

• Doloress Barbecue Brisket by

  Stephanie Hansen

• Easy Sticky Chicken by

  Kayla Cappiello
  - Gluten Free and Dairy Free

• Eggplant and Rice Timballo by

  Domenica Marchetti
  - A glorious summer centerpiece of rice layered with rounds of fried eggplant and smoked mozzarella cheese.

• Fettuccini with Chicken and Tomato Cream Sauce by

  Rebecca Blackwell
  - A relatively quick and easy (about 30 minutes) and one of those creamy, saucy, comforting, flavor-packed meals that leaves you feeling all warm and fuzzy

• German Potato Salad (GF) by

  Scott Steinke
  - A perfect side dish for a barbecue.

• Greek Keftedakia by

  Suzy Valtsioti

• Italian Meatballs by

  Emma Frisch
  - The secret to classic Italian Meatballs Gluten-Free

• Nettle Malloreddus By

  LF
  - Handmade Sardinian pasta with freshly foraged nettles. Vegetarian, Vegan

• Pan Fried Apricot and Ginger Tofu by

  Laura Schneider
  - A quick and easy dinner to make on busy nights that don't skimp on flavor with lots of fresh garlic, ginger, and sweet apricot jam! Vegan, Vegetarian, Gluten Free

• Pistacchio Lemon Spaghetti by

  Lolly Martyn
  - 30-min showstopper spaghetti with pistacchios, lemon, butter and garlic. Vegetarian and GF (optional)

• Red Lentil and Oxtail Stew by

  Rebecca Blackwell
  - Red Lentil and Oxtail Stew is richly satisfying in a rustic, homey, super comforting way and is guaranteed to spoil and impress your dinner party or out of town holiday guests.

• Sausage Anchovy Pasta Sauce by

  Sarah Cook
  - An umami bomb pasta sauce for those nights that you just want to find something easy to make from your pantry.

• Shawarma Meatballs and Chicken Liver Tacos -

  Sarah Cook
  - 2 recipes in one post, focusing on delicious ways to eat more liver.

• Vegetable Stew with Coconut Milk (GF) by

  Scott Steinke
  - A stew of vegetables in coconut milk and Indian spices. Vegetarian, Vegan and Gluten Free

• Winter Pilav by

  Şemsa Denizsel
  - A rice dish using Winter Produce. Vegan, Vegetarian and Gluten Free

• Zuni-ish Roast Chicken Salad by

  Georgia Freedman
  - A shortcut recipe for a California favorite of juicy chicken on a salad of fresh croutons, bitter greens, scallions, garlic, currants, and pine nuts.

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Sides

• Angel Biscuits by

  Rebecca Blackwell
  - Yeast raised Angel Biscuits are light and airy enough to float right off your plate.

• Cheese Pepper Jack Potatoes by

  Rebecca Blackwell
  - Cheesy Pepper Jack Potatoes are an easy to make and deliciously rich side dish for any kind of roasted or grilled meat.

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New York Style Cheesecake

Desserts

• Amaretto soaked cardamom pound cake by

  Rebecca Blackwell
  - Amaretto Soaked Cardamom Pound Cake is a beautifully light and moist cake that is packed with the flavors of almond, cardamom, and just a hint of orange.

• Apple and Strawberry Crumble by

  Kath
  - This is a very simple and easy crumble recipe, great for making on a weeknight when dessert feels necessary but time is low. Vegetarian.

• Apricots and Herbs de Provence by

  Julia Matusik
  - Summer in a hand pie - Vegetarian

• Banana Custard Parfaits by

  Rebecca Blackwell
  - These creamy vanilla and banana parfaits are an ultra creamy bowl and spoon version of banana cream pie.

• Best Brownies Ever by

  Betty Williams
  - Fudgy and delicious, these brownies are easy to make from pantry ingredients and easily adaptable to be Gluten Free.

• Chocolate Orange Biscotti by

  Rebecca Blackwell
  - What better way to end a rich holiday meal than with steaming cups of coffee (or digestifs) and a plate of Chocolate Orange Biscotti?

• Chocolate Zucchini Cake by

  Emma Frisch
  - This cake is topped with cream cheese yogurt frosting. GF optional

• Cinnamon-Spiced Fig Sorbetto by

  Domenica Marchetti
  - Fresh figs churned with coconut milk and spiked with cinnamon and lemon zest. Vegan and GF.

• Easy chocolate almond crostata by

  Rebecca Blackwell
  - This easy to make Chocolate Almond Crostata is rich enough that you can easily get 10 - 12 generous servings per tart, and 14 - 16 if it’s sliced very thin.

• Galaxy Brownies by

  Rachel Ciordas
  - These gluten-free Galaxy Brownies are fudgy chocolate decadence with candy-coated chips reminiscent of lunchbox treats! Gluten-Free

• Homemade Pie Dough (Triple Batch) by

  Betty Williams
  - Flaky, all-butter pie dough recipe that yields enough dough for three single-crust pies.

• New York Style Cheesecake by

  Scott Steinke
  - Made with a gluten-free graham cracker crust. Vegetarian and gluten-free

• Simple Iced Oatmeal Cookies by

  Laura Schneider
  - A vegan take on the classic iced oatmeal cookie filled with soft conters, crispy edges, and cozy spices. Vegan and Vegetarian

• Summer Popcorn Bars - by

  Kayla Cappiello
  -Gluten Free and Dairy Free option.

Chocolate Cake with Orange Buttercream. Flourless Chocolate Cake. Lemon Meringue Cupcakes.

Cakes and Bakes (Sweet and Savoury)

• Amaretto Soaked Cardamom Cake by

  Rebecca Blackwell
  - Amaretto Soaked Cardamom Cake is a beautifully light and moist cake that is packed with the flavors of almond, cardamom, and just a hint of orange

• Apple Crostata by

  Domenica Marchetti
  - Jammy apples baked in a buttery pasta frolla lattice crust. An Italian classic.

• Chocolate Cake with Orange Buttercream by

  Georgia Freedman
  - A rich dark chocolate layer cake with a buttercream frosting flavored with orange zest.

• Chocolate Cake by

  Scott Steinke
  - An incredibly rich and moist chocolate cake with chocolate frosting. Gluten-free and vegetarian

• Corn Bread and Corn Muffin by

  Şemsa Denizsel
  Gluten and Dairy Free

• Crescent Cookies by

  Scott Steinke
  - Crunchy, nutty crescent cookies based on my grandmother's recipe. Gluten-Free and Vegetarian

• Crumble cake by

  Julia Matusik
  - A cake that makes the most of summer stone fruit. Vegetarian

• Denver Chocolate Cake by

  Rebecca Blackwell
  - When I was growing up, Denver Chocolate Cake showed up at a LOT of our family gatherings because it's so easy to make and so delicious.

• Dorset Apple Cake by

  Lynn Hill
  - Two layers of sponge and slices of sweet dessert apples.

• Flourless Chocolate Cake by

  Betty Williams
  - It's rich and chocolatey (but not dense!) with a crackly meringue top.

• Garlic Swirl Rolls by

  Laura Schneider
  - Super soft and fluffy garlic swirl rolls inspired by cinnamon rolls and packed full of garlic, lots of butter, and basil! Vegan and Vegetarian

• Lemon Meringue Cupcakes by

  Rachel Ciordas
  These cupcakes are so much fun and you get to torch your dessert! Bonus! Gluten-Free.

• Rose, Cardamom and Pistachio Shortbread by

  Kath
  - This shortbread recipe utilises rose, cardamom and pistachio for a burst of flavour (and colour! Vegetarian.

• Sour Cream Chocolate Chip Bread by

  Kayla Cappiello
  - Gluten Free and Diary Free option

• Torta di mandorle polenta e miele by

  Emma Frisch
  Gluten Free

Charcuterie, Melon and Feta Salad with Sumac Dressing. Taralli Pugliesi

Party Food

• Apple Stuffed Challah Crown by

  Emma Frisch
  - A show-stopping centerpiece to celebrate Autumn

• Charcuterie Boards (GF) by

  Rachel Ciordas
  - This guide to gluten free charcuterie boards is the ultimate party food how to! Gluten-Free

• Denver Chocolate Cake by

  Rebecca Blackwell
  - When I was growing up, Denver Chocolate Cake showed up at a lot of our family gatherings because it's so easy to make, has a gorgeous milk chocolate flavor, and the fudgy texture we all want in a chocolate cake.

• Greek Orzo Salad by

  Laura Schneider
  - Vegan Greek Orzo Salad with tomatoes, basil, and vegan feta cheese is the perfect fresh and vibrant salad that comes together in 30 minutes the whole party will love. Vegan, Vegetarian, Gluten Free optional

• Hummus Platter by

  Rebecca Blackwell
  - Serve this pretty, colorful Hummus Platter with bowls of tortilla chips, focaccia, warm buttered naan, pita chips, crudités, cheddar and almond crackers, or even homemade flour tortillas.

• Labneh Cheese Balls by

  Rebecca Blackwell
  - I love having a jar of labneh balls in the refrigerator for a quick snack but they are also one of the easiest appetizers I know for entertaining.

• Melon and Feta Salad with Sumac Dressing by

  Betty Williams
  - Cool and bright with blocks of fresh melon, feta, basil, and mint, this salad disappears quickly at parties and potlucks.

• Salmon Herb Pickletes by

  Kath
  - These pikelets (an Australian mini pancake) filled with herbs and topped with a salmon cream cheese are great for finger food or canapés. Make them small to serve with drinks.

• Shredded Pork Tacos - by

  Kayla Cappiello
  - Gluten Free and Diary Free

• Taralli Pugliesi by

  LF
  - A French twist on the classic Italian aperitivo snack. Vegetarian.

• Vegetable and Lentil Pasties by

  Lynn Hill
  - Shortcrust pastry made with Spelt white and wholemeal flour, filled with vegetables. Make them smaller for the ideal party food. Vegetarian

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Low-ish Alcohol Margarita - Rebecca Blackwell.

Drinks and Beverages

• Fig Margarita by

  Betty Williams
  - This cocktail brings the autumn vibes. Deceptively easy with just four ingredients!

• Low-ish Alcohol Margaritas by

  Rebecca Blackwell
  - We love a good margarita around here but have officially reached the age where too much tequila is never worth it, so these Low-ish Alcohol Margaritas are the perfect cocktail for any party.

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Meal Plans

Meal Plans

• Gluten Free, Diary Free Weeknight by

  Kayla Cappiello
  - Gluten Free and Diary Free

• One Week Menu Plan includes 3 meals plus a dessert by

  Betty Williams
  - This Meal Plan will give you some flexibility for leftovers and meals eaten outside the home. Dishes include: 35-Minute Lemon Ginger Chicken Soup w/Soba Noodles, Middle Eastern Lentil Meatballs with Red Pepper Sauce, and Sheet Pan Shrimp Boil. Dessert is Small Batch Cheesecake.

• Year Round Monthly Meal Plans - by

  Emma Frisch
  Gluten-Free. Vegetarian and Vegan.