Collaborate - a verb to work jointly on an activity or project.
What Is CollabStack?
CollabStack is a resource for finding like-minded people, in this case, Food Writers and Food Bloggers, to collaborate on a mutual project. This could be a writing buddy, guest blogger, small support network—or whatever your project is.
Here’s What To Do.
If you are not listed in the FoodStack Library, complete this form. It’s not a prerequisite, but it would be great to have you join our community.
Think about who and how you want to collaborate. Then ……
…. leave a comment below with the following details.
Your name and link to your substack publication.
Who are you looking to collaborate with? eg Writing buddy, Wine writer, Gluten free writer, etc
How can people contact you eg dm or email?
All requests with be listed below in some kind of order, perhaps niche/type of collaboration, to make it easier to search.
Viewing on the web? Use the new Substack content index at the side of your web page.
Collaboration Requests
Allegory Landing by
Hello! I’m Emma, a ghostwriter and editor. I’m looking to work with anyone wanting to hire a ghostwriter for their next book or newsletter, or an editor for their cookbook. My publication is titled Allegory Landing, and it showcases articles about ghostwriting, thought articles, and some short stories! 😄
Elegant Impressions Bakery by
Hi there! I am Dee a professional home baker, baking instructor and owner of a dessert catering company in California, Elegant Impressions Bakery. I have been in the baking industry for over 10 years, and started baking when I was 6 years old.
I have a deep passion for creating delicious desserts and teaching others how to bake using all of the techniques I have learned throughout the years of my career. I offer recipes to hobbyist, beginners and professionals, so anyone who is in love with desserts can check me out at https://substack.com/@elegantimpressionsbakery
Who I am looking to collab with:
Baking business owners, hobbyists, beginners or anyone who enjoys baking gourmet desserts. If you own a home bakery, I have lots of resources that you can use in your business such as recipes and baking business guides. If you are just baking for fun and would like to try new seasonal desserts, I will be offering a few e-books with baking recipes very soon, just in time for the holidays.
How to contact me:
You can always DM me on Substack. I'm pretty new here, so I would love to chat and share baking recipes!
See you soon!
Dee
FoodStack Library by
I am looking for Food Writers and their substacks to be featured in the Q&A: Other Peoples’ Kitchens series. Please dm with your email address or email directly to foodstacklibrary(at)gmail.com Replace the (at) with @
Great Bakes by
I’m looking for a couple of food (and/or wine) writing buddies to swap writing, give notes, and provide some encouragement! Anyone interested? Send me a DM.
Sarah Frison by
Hi everyone! I'm Sarah, I'm a Belgian pastry chef and chocolatier living in the UK. I'm over at sarahfrison.substack.com and write about Belgian food, food history and festive traditions.
I've got a Fall recipe bundle coming out and will be doing some promo towards the holiday season of my book 'The Festive Belgian Bakery - Holiday Edition' with traditional Belgian bakery recipes. Think cakes, biscuits... as well as an in-depth guide on working with chocolate.
If anyone is looking for guest posts or is interested in reviewing my book or the Fall recipe bundle, do get in touch via DM
Wild Lion*esses Pride by
Hello! I’m Jay, and you can find me at Wild Lionesses' Pride Wild Lion*esses Pride. I am a writer from Germany with a deep appreciation for the culinary arts.
My Substack has so far focused on personal reflections and storytelling, but I’m excited to expand into food writing and culinary collaborations. I love to experiment, learn, and create food that serves as a balm for the soul and enhances well-being.
Who I’m Looking to Collaborate With:
I’m looking to connect with chefs, bakers, food writers, and bloggers who share a passion for creating, testing, and sharing recipes. Having grown up with a mother who was an avid cook, I have a strong background in German cooking and baking, and I regularly cook British, American, French, Spanish, Italian, Indian, Mexican, Caribbean, Austrian, and German dishes—from simple fare to elaborate multi-course menus.
I have a deep love for cookbook authors such as Thomas Keller, Michael Ruhlman, Dominique Crenn, Rick Stein, Massimo Bottura, Marcella Hazan for Italian cuisine, Grete Willinsky for traditional German recipes, and Erich M. István for Austrian classics. I’m particularly interested in collaborations involving recipe development, testing, and guest blogging, and I'm open to diverse culinary perspectives.
How to Contact Me:
Feel free to reach out via DM on Substack. I’d love to explore ideas and create something delicious together!
Currently, I’m just cooking for one—unfortunately—but I'm ready to make the most of it with great collaborations!
Looking forward to connecting,
Jay
Interviews and Podcast Requests
Stephanie’s Dish Newsletter by
I am always interested in finding Cookbook Authors or Recipe Developers to interview for my Podcast "Dishing With Stephanie's Dish."
I would also be open to talking about Midwest/Minnesota Cooking or Sharing Recipes in publications or newsletters from my "True North Cabin Cookbook."