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Open Kitchen

Open Kitchen Discussion: Do you love something you used to hate?
In one of last month’s discussions, Sheryl O'Connell recommended Panda licorice to me after I told her that my husband loves black licorice whil…
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Rebecca Blackwell
43
Open Kitchen Discussion: Is there a type of food or ingredient that you think is underrated?
Hello friends!
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Rebecca Blackwell
36
Open Kitchen Discussion: What is your definition of comfort food?
Hello friends!
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Rebecca Blackwell
145
Open Kitchen Discussion: Have you ever pretended to like someone's cooking?
A quick note before we get to it - If you are a food writer with a substack newsletter, did you know that there are guest post and other contrib…
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Rebecca Blackwell
31
Open Kitchen Discussion: What foods do you associate with your culture?
Hello friends!
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Rebecca Blackwell
138
Open Kitchen Discussion: What does your favorite food say about your personality?
Hello friends!
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Rebecca Blackwell
75
Open Kitchen Discussion: If you had nothing else to do today, what would you make?
This might sound strange coming from someone who spends her days in the kitchen, but one of my favorite things is an afternoon with nothing else…
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Rebecca Blackwell
131
Open Kitchen Discussion: Do you have an unpopular opinion about a food?
One of my favorite things is learning about other people’s quirks.
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Rebecca Blackwell
138
Open Kitchen Discussion: What role does food play in your closest relationships?
In my newsletter last weekend, I wrote about how to maintain friendships when you’re always leaving. The issue went out while we were in the Col…
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Rebecca Blackwell
40
Open Kitchen Discussion: What was your favorite thing to eat as a child?
This week’s question is stolen from Julia Turshen’s fantastic podcast, Keep Calm and Cook On. Whenever Julia interviews a guest, she closes with…
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Rebecca Blackwell
57
Open Kitchen Discussion: If you were restricted to one dessert for the rest of your life, what would it be?
Lynn: I am thrilled and delighted that Rebecca Blackwell has offered to take over the weekly Open Kitchen Discussion.
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Rebecca Blackwell
118
Open Kitchen Discussion: Get Connected, Stay Connected
I defy anyone not to be inspired by something or someone they see or read about on Substack.
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Lynn Hill
7
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