Take this opportunity to introduce yourself to the rest of the FoodStack Community. Why not arrange to collaborate with someone, too via the CollabStack page?
Here’s what I’d like you to do.
Go to the comments and briefly introduce yourself.
Introduce your Substack and some of the topics you write about. This is your chance to self-promote.
And, if you are a reader and don’t have a substack publication, introduce yourself and tell us about the topics you love to read about.
Connect and introduce yourself to someone else in the comments. If you subscribe to their publication, let them know.
Want to collaborate with other FoodStack Publishers?
CollabStack is a resource for finding like-minded people, in this case, Food Writers and Food Bloggers, to collaborate on a mutual project. This could be a writing buddy, guest blogger, small support network—or whatever your project is.
If you are looking for people to collaborate with on mutual projects, need a writing buddy, or looking to guest post.Collabstack is the page where you can add all your details.
Hello, I have just published my first post. I would really appreciate anyone with an interest in food to take a look and let me know if it resonates at all. Thank you! My publication in called Field & Kitchen.
I’ve just had a quick look. It can be difficult to tell with a first post but it looks like you are off to a good start. I’m sure it will resonate with many people. Keep posting and use Notes to connect with others.
For our family, food has always been about giving and sharing, so we definitely share your concerns, and it'll be great to explore ways to ensure that what we put on the table is both nourishing and uplifting. And your photos are delightful - can't wait to see more!
Hi, I’m Geraldine. I don’t have a substack but I love food and cooking, keen to find more good writers to read. I’m currently making Nicola Lamb’s galettes from Sift for guests tomorrow.
Hello Geraldine. It's great when readers leave comments. It helps publishers decide what to post. I get a lot of inspiration from the FSL community as a whole. One little comment on 'Notes' or on a post and my mind goes into action. :-)
Hello, I have just published my first post. I would really appreciate anyone with an interest in food to take a look and let me know if it resonates at all. Thank you! My publication in called Field & Kitchen.
https://karenhb.substack.com/
I’ve just had a quick look. It can be difficult to tell with a first post but it looks like you are off to a good start. I’m sure it will resonate with many people. Keep posting and use Notes to connect with others.
That is so kind of you, Lynn thank you🙏
For our family, food has always been about giving and sharing, so we definitely share your concerns, and it'll be great to explore ways to ensure that what we put on the table is both nourishing and uplifting. And your photos are delightful - can't wait to see more!
I took a look too! Great start. Keep going! x
Hi, I’m Geraldine. I don’t have a substack but I love food and cooking, keen to find more good writers to read. I’m currently making Nicola Lamb’s galettes from Sift for guests tomorrow.
Hello Geraldine. It's great when readers leave comments. It helps publishers decide what to post. I get a lot of inspiration from the FSL community as a whole. One little comment on 'Notes' or on a post and my mind goes into action. :-)
Have you checked out the Main Library here on FoodStack? There are over 100 Food related Substack publications. https://foodstacklibrary.substack.com/p/library