Submit a Guest Post

We want to read about you.

Guest posts are an opportunity for those listed in the FoodStack Library to pitch an idea and write for the entire FoodStack Library community. Guest posts should be all about food and fall under any of the following categories.

• How to grow your own food.

• Being a vegetarian, vegan or cooking and baking - Gluten Free.

• Cooking and Baking - this can cover just about anything.

• Your discovery and love of food.

It also helps to include a recipe in your post, although this is not essential.

Please do not pitch any posts about how to succeed on Substack. Leave those for your own Substack. If you are looking for expert Substack guidance, follow

Sarah Fay

or

Claire Venus

Be uplifting and joyful. A little humour also helps.

Please submit your guest pitch to Lynn at Foodstacklibrary (at) gmail.com using ‘Guest Post Pitch’ as your email header.

Pitches must include:

Your name (including your substack handle )

Your substack (eg foodstacklibrary.substack.com)

A brief description of the guest post you would like to write for us (200 - 300 words max). Please do not include a fully written post. Please do not link to existing posts on your stack. Guest Posts should be original work that you write specifically for the FoodStack Library community.

All guest pitches will be acknowledged, and if selected, you will be required to write and submit your guest post in full and include any accompanying images.

No AI images or text, please.

Please note that not all pitches submitted will be selected for Guest Posts. Once they are complete, Guest Posts will be scheduled for publication here on FoodStackLibrary.

• All Guest Posts submitted are subject to editing by (Lynn Hill) the admin on FoodStackLibrary.

• Please choose a subject that hasn’t already been covered on the FoodStack Library

• Guest Post authors will be listed in the byline of their posts.

• Author publication will be placed on the FSL Recommendation list for 30 days from the date of publication with other guest authors.

Feedback is always welcome. Thank you so much for your support.

Get in touch with Lynn - FoodStackLibrary (at) gmail.com