I am interested in all things culinary and literary! When I'm not cooking (mostly Greek cuisine, but not always!), I'm writing (fiction - gothic/magical realism, but not always!)
Belgian pastry chef writing about food, sharing recipes and working on cookbooks with authentic Belgian baking. She's not on Instagram so do leave your email address so she can send you an actual email.
Weekly dinner plans delivered to your inbox every Friday, packed with five 30-minute meals and recipes that use minimal ingredients and minimal dishes. All recipes are gluten free with dairy free options!
Recipes, tips and tricks to make the most of our increasingly eclectic pantries (think Sake-poached pears, Strawberry and Sumac Tiramisu-ish or Prune and Chinese Five Spice Powder Sticky Toffee Pudding with Miso Butterscotch).
Food stories, cooking classes and recipes that help you fall in love with the real Indian food billions of us eat daily. No radioactive orange butter chicken to be found here.
40 years we started cooking, wife Linda, and I, George Froehlich, refining, developing, recipes - recipes with big, bold, flavours, from all over the world.
