Bread & Sourdough

Bread making and Sourdough baking can initially seem complex, but with lots of practice and learning from failures, you can master this art. This index is created to help you discover some of Substack's best and most passionate Bread and Sourdough food writers.

Yested and Sourdough bread. Images by Lynn Hill

You can make

Lynn Hill

’s Wholegrain and Rye Loaf recipe, seen in the picture above Top Left,

If you fall into this Bread and Sourdough category and want your Substack publication listed, click the button below and complete the form. Your publication will also be listed in the Main FoodStack Library.

Other Category Links: Main Library| Italian | Gluten Free | International | Vegan, Vegetarian and Plant Based

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Wordloaf by

Andrew Janjigian

Cuisine - Bread, bread and more bread.

• Anything and everything related to bread, grains, and (mainly-but-not-only bread) baking.

• It launched in April 2020 as a straightforward way to coach thousands of locked-down would-be home bakers on starting a sourdough starter from scratch and somehow became a full-time gig. (And the sketchpad for my forthcoming book, Breaducation, with Ten Speed Press, Spring 2026.)