Bread & Sourdough
Bread making and Sourdough baking can initially seem complex, but with lots of practice and learning from failures, you can master this art. This index is created to help you discover some of Substack's best and most passionate Bread and Sourdough food writers.
You can make
’s Wholegrain and Rye Loaf recipe, seen in the picture above Top Left,If you fall into this Bread and Sourdough category and want your Substack publication listed, click the button below and complete the form. Your publication will also be listed in the Main FoodStack Library.
Other Category Links: Main Library| Italian | Gluten Free | International | Vegan, Vegetarian and Plant Based
Local Bread Baker by
Greek-Ukrainian food writer, baker, and cultural historian Olga Koutseridi shares her thoughts on all things food in weekly essays, recipes, how-to-videos, and endless recommendations.
Wordloaf by
Cuisine - Bread, bread and more bread.
Anything and everything related to bread, grains, and (mainly-but-not-only bread) baking.
It launched in April 2020 as a straightforward way to coach thousands of locked-down would-be home bakers on starting a sourdough starter from scratch and somehow became a full-time gig. (And the sketchpad for my forthcoming book, Breaducation, with Ten Speed Press, Spring 2026.)