Italian Cuisine

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Italian Category

Buona Domenica by

Domenica Marchetti

Cuisine - Italian

• Italian recipes and inspiration are delivered every Sunday.

Crivello by

Cassandra Marsillo

Cuisine - Italian

• Crivello is a monthly newsletter by Cassandra Marsillo that explores the history, traditions, culinary identity, and folklore of Molise, the southern Italian region of her ancestors.

• Cassandra is a third-generation Italian-Canadian who approaches these musings through autobiographical reflections, food, collective memory, and her training as an oral and public historian. She also writes about Italian-Canadian and American food memories and history.

Letters From Tuscany by

Giulia Scarpaleggia

Cuisine - Italian

• Stories and recipes from my kitchen in Tuscany.

• Seasonal, uncomplicated, nourishing vegetable-forward food by Tuscan food writer and cookbook author Giulia Scarpaleggia.

Memorie Di Angelina by

Frank Fariello

Cuisine - Italian

• Simple, authentic Italian recipes with a special focus on the home cooking of Rome and Southern Italy.

Our Italian Table by

Michele Becci

and Joe Becci

Cuisine - Italian

• Recipes and stories from two Italian-American siblings celebrating our love for all things Italian. Join us at our table.

Simply Divina - My Tiny Tuscan Kitchen by

judy witts francini

Cuisine - Italian

• Recipes and stories from my Tiny Tuscan Kitchen.

Weeknight Pasta From Italy by

Lolly Martyn

Cuisine - Italian

• Every Sunday food letter with a no stress pasta recipe from my full immersion life as a mamma in northern Italy.

• My ex-MIL says to tell you she inspired most of the recipes. My kid tells your kids they'll love the recipes, too!