American Cuisine
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American Category
A Spoonful of Stories by
Cuisine American - Food Anthropology
Some food. Some stories. Some food stories.
Exploring the intersection of diet, colonialism, body liberation, and feminist theory.
BettyEatz by
Cuisine - California
Fresh California cuisine featuring do-able recipes, helpful tips, and food-related travel stories. As Julia Child says, "People who love to eat are always the best people."
Brunette Gardens by
Cuisine - American
What is Brunette Gardens? Brunette Gardens is your answer to a supermarket full of everything but real food. Brunette Gardens is for plant lovers, wannabe homesteaders, and dissident foodies looking to grow and eat the pre-industrial way, no matter where you live or how old you are! Brunette Gardens is about organic methods 🌱 permaculture gardening 🌱 backyard homesteading 🌱 truly healthy eating 🌱.
I was commissioned to write a corporate history of a fourth-generation dairy-and-egg farm in Washington state and have been a professional writer for 30+ years, my work appearing in the Seattle Post-Intelligencer, Crosscut, Seattle Woman, and elsewhere.
Butter Add More Newsletter by
Cuisine - American
Food Blogger. Romance Author.
My characters think of the recipes, and I run to the kitchen to make the delicious treat.
Culinary Chronicles by
Cuisine - American
I write about the little path of breadcrumbs that led me to my love of food.
I started to learn how to cook and appreciate food when I lost my dad. I started to write about how that happened and it's turned into my Substack publication.
Darn Good by
Cuisine - American with international influences, especially Korean and Chinese
Darn Good is a newsletter for people who love to eat and can’t wait to cook.
I’m a professional writer and recipe developer with over 10 years of experience in the food media space.
Eat Like A Farmer by
Cuisine - American
Weekly seasonal recipes and practical gardening lessons to help you grow, cook & eat like a farmer, along with stories from life on a small, woman-powered vegetable farm in North Carolina.
Historian in the Kitchen by
Cuisine - American
I am a home cook with a huge cookbook collection and a PhD in history.
I write honest cookbook reviews and food history. I cook for two tiny food critics and live in the rural US.
Let's Get Lost by
Cuisine - American
Hello! I’m a recipe developer, writer, and food photographer but mostly I am a home cook and baker who writes for other home cooks and bakers.
My husband and I are nomads who live full time in an RV, so I also write about life on the road and many of my recipes are inspired by the places we visit.
I also publish recipes on two recipe websites: alittleandalot.com and ofbatteranddough.com
Lovingly Make by
Cuisine - American - Midwest
From a former personal chef turned mostly stay-at-home mom: a newsletter meant to help and inspire those who want an uncomplicated approach to learning how to be a better cook for themselves and their family.
Lovingly Made was founded from a place of wanting to help others feed their infants and toddlers highly nutritious meals and expose them to interesting and complex tastes from the very beginning.
Inspired by our own journey with an infant feeding therapist, it became increasingly important to me to publish and share delicious recipes that parents can modify for their young eaters to devour and become adventurous and willing participants at the dinner table.
With her feeding therapist guidance and my recipes, we hope to one day publish a cookbook for parents to use when introducing their babies to solids and beyond into the toddler years. But the recipes on Lovingly Made are for all ages to enjoy.
New Worlder by
Cuisine - American and International
The culinary & travel journal of James Beard nominated food writer and author Nicholas Gill.
An exploration of cuisine and biodiversity in the Americas & beyond.
San Diego Tides and Tacos by
Cuisine - American
San Diego Tides & Tacos is a weekly newsletter by writer Lauren J. Mapp that dives into diverse stories of the restaurants, farms, bars and food producers that make San Diego County a special place to live.
Stephanie’s Dish Newsletter by
Cuisine - American
Recipes and food musings from the Midwest.
Sunny Side Breakfasts and Desserts by
Cuisine - American Breakfasts and desserts
Well-tested breakfast and dessert recipes, with occasional stories about this wild & precious life.
The Art of Cooking for One by Sydney
Cuisine - American comfort food. Small batch cooking for one.
Motivated by a dream to own a bed and breakfast in Vermont and with great enthusiasm for discussing recipes, cookware nuances, and newly purchased cooking tools, I turned a fragment of a dream into a treasure trove of tantalizing comfort food recipes for one.
The California Table by
Cuisine - California, America
Recipes, stories, and interviews from home cooks all across California
The New Family Table by
Cuisine - American
A newsletter about feeding your family with expert tips, tricks, and original recipes.
Author, Eater: 100 Essential Restaurant Recipes (Abrams, September 2023)
The Recipe Graveyard by
Cuisine - American
A decidedly uncool, nostalgic, and painfully optimistic perspective on all the ways we feed our loved ones. Focused primarily on communally and individually documented recipes post-1900 in the United States.
The World From a Chef’s Perspective by
Cuisine - American/International
Join me as I set out to explore the world of food and the world around me through the eyes of a chef.
Tomato House by
Cuisine - American
We explore the love of food and how food manifests in our lives, communities, and cultures. We discuss everything from niche cooking techniques to our cultural relationship with food. No topic is too big or too small, so long as it relates to food, cooking, or eating.
I hope this can be a place where people talk about food with enthusiasm and curiosity. I’ll write about nearly anything so long as it relates to food so if you have an idea send me a message.