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International Category
Baguette and Blue Cheese by
Cuisine - International
Guides, food stories, and reflections as I eat my way through 25+ countries over the next year. I'm on a mission to figure out the best foods around the world so you don't have to :)
Cooks Without Borders by
Cuisine - International
Cooks Without Borders explores food and food cultures from around the world, with a focus on food history, cookbooks, cooking for pleasure and recipes.
Author Leslie Brenner is a 2-time James Beard Award winner; the CWB Substack won a Webby People's Voice Award in 2024.
Author of "The Fourth Star," "American Appetite," "Essential Flavors" (co-author); "The Art of the Cocktail Party," "Fear of Wine," and a novel, "Greetings from the Golden State." Former L.A. Times Food Editor and former Dallas Morning News Restaurant Critic.
Enlightened Omnivore by
Cuisine - International
A weekly dose of food, sustainability, and travel. Let’s dive deep into what’s on our plates, shake up the way we eat, and chase flavor across the globe—because eating well means living well.
Gourmandises by
Cuisine - Gluten Free, International, fermentation-led
Delicious, no-nonsense craft cooking and baking with emphasis on fermentation. For those cultivating self-reliance, but mostly, who just love good food and a good time.
I teach fermentation classes with The Fermentarium and host dinner parties with & the Table.
Hungry With Ideas by
Cuisine - European & International
A newsletter celebrating culinary history and traditions through stories of good food and the people who make it.
Jessie Sierra the Last Bite by
Cuisine - International
A behind the scenes look at cookbook writing, food blogging, and TV food content creation with Jessie-Sierra Ross, author of ‘Seasons Around the Table’ and creator of Straighttothehipsbaby.com.
Original recipes, food photography styling and advice, as well as tips for modern home entertaining.
Knidos Cookery Club by (Paul)
Cuisine Style - International, Vegetarian, Vegan, Mediterranean, Central Asian, Turkish, Uzbek, Kazakh, Greek, Georgian
With its meat-free dishes from around the Mediterranean and beyond, Knidos Cookery Club has been inspiring veggie nomads since 2016.
Les Petits Pleasures by
Cuisine - International
Your go-to for fabulously impressive yet approachable cooking, sprinkled with Rachel's delightful random finds that celebrate life's simple pleasures and small joys.
Rachel Khoo has written six cookbooks, all translated internationally, and bosted numerous cooking shows across multiple networks - including the BBC, the Food Network and Netflix, many of which she has also produced.
She is currently a judge on the Great Australian Bake Off.
Make it Gluten Free by
Cuisine - International & Gluten Free
Learn recipes that are gluten free and can easily be made in your home’s kitchen. My recipes are inspired by all the world’s cuisines.
I have been cooking for family members with celiac for many years.
New Worlder by
Cuisine - American and International
The culinary & travel journal of James Beard nominated food writer and author Nicholas Gill.
An exploration of cuisine and biodiversity in the Americas & beyond.
Six Hungry Feet by
Cuisine - International Vegan
Plant-based recipes from all over the world 💚
The World From a Chef’s Perspective by
Cuisine - American/International
Join me as I set out to explore the world of food and the world around me through the eyes of a chef.
The Yorkshire Gourmet by
Cuisine - International but with heavy British inflections.
Food politics, food history, representations of food in art, literature and cinema, travel, recipes and a good dose of food-themed puzzles!
Yum, Coconut Milk by
Cuisine - International
I create recipes and write about living through the end of the world.