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 • 
Lynn Hill
If you are the one who cooks at this time of the year.....
Fun facts, a brown butter Boursin Mash recipe, enjoy the holidays.
 • 
Lynn Hill
 and 
Jackie
7
Open Kitchen Discussion: Do you love something you used to hate?
In one of last month’s discussions, Sheryl O'Connell recommended Panda licorice to me after I told her that my husband loves black licorice whil…
 • 
Rebecca Blackwell
43
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Other People's Kitchens Q&A: With Kate Hill
 • Lynn Hill and Kate Hill
13
Other Peoples' Kitchens Q&A - Sophia Real
 • Lynn Hill and Sophia Real | Real Simple Food
24
Muffins, donuts, blondies, and apples and spice and everything nice
 • Rebecca Blackwell
16
Other People's Kitchens Q&A with Emma Frisch
 • Lynn Hill and Emma Frisch
21
Never trust The Brownie Cookbook
 • Lynn Hill and Cheryl Queen of Markets
19
Other People's Kitchens. Q&A with Martin Sorge
 • Lynn Hill and Martin Sorge
17

Other People's Kitchens

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Other People's Kitchens Q&A: with Stephanie Hansen
Stephanie lives in Minnesota where her kitchen is the base for her TV shows.
 • 
Lynn Hill
Other People's Kitchens Q&A: with Will Rankin.
Will lives in North London, in a one bed flat with a recently upgraded 'Mousehole' kitchen and tells us why he became a Vegan.
 • 
Lynn Hill
 and 
Will Rankin
15
Other People's Kitchens Q&A: with Julie McCoy
Julie lives in an 1850's colonial house, in the Mohawk Valley close to the Erie Canal.
 • 
Lynn Hill
 and 
Julie McCoy
5

Open Kitchen

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Open Kitchen Discussion: Do you love something you used to hate?
In one of last month’s discussions, Sheryl O'Connell recommended Panda licorice to me after I told her that my husband loves black licorice whil…
 • 
Rebecca Blackwell
43
Open Kitchen Discussion: Is there a type of food or ingredient that you think is underrated?
Hello friends!
 • 
Rebecca Blackwell
36
Open Kitchen Discussion: What is your definition of comfort food?
Hello friends!
 • 
Rebecca Blackwell
145

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FoodStack Library
FoodStack Library
FoodStack Library is filled with some of the best food writers on Substack. Join the Open Kitchen Discussions. Read the very popular weekly Q&A: Other People’s Kitchens. Discover FoodStack Reads, Kitchen Tips, Recipes, and opportunities to collaborate.
Recommendations
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Stephanie’s Dish Newsletter
Stephanie’s Dish Newsletter
Stephanie Hansen
Mind, Body, Spirit, FOOD
Mind, Body, Spirit, FOOD
Nicki Sizemore
Queen of Markets
Queen of Markets
Cheryl Queen of Markets
Plant-based Planet
Plant-based Planet
Will Rankin
The Adventures of Katie O’Folly
The Adventures of Katie O’Folly
Kate Cone Brancaccio

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