17 Comments
Aug 14Liked by Lynn Hill, Martin Sorge

The tip about drying dishes in a warm oven is GOLD!!

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It's a good one, isn't it.

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I love a good kitchen hack 🌟

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Aug 15Liked by Lynn Hill, Martin Sorge

Loves this so much!! Plus drying in the oven—GOLD

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Aug 16Liked by Lynn Hill, Martin Sorge

Now… we just have to remember to take the dishes out… 😂

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Are you saying that I would forget what’s in my oven and preheat it before taking those things out? I could never!

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Aug 16Liked by Lynn Hill, Martin Sorge

I would NEVER suggest a man of your professional calibre and finely honed kitchen prowess would ever do something so foolish, Martin!! As for us professional drinkers, however….

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"My kitchen is somewhere between very organized and mildly chaotic." Loved this line. Same friend, same.

What a great interview!

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Thank you, Christina! I feel so seen.

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Oh to walk to a market and buy Michigan cherries 🍒…a dream!

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Great time visiting Martin's kitchen! The kitchen is lovely and giving such a contemporary vibe to a 100 year old bungalow is wonderful - preserving the past and moving into the future! I loved the tips, especially about buying new pans... and I would love to see the TV show but we don't have ROKU here yet!

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Great questions! Wonderful tips from Martin! Have just spent June in Chicago and NW Indiana, this really brought me back to the wonderful farmers markets, Michigan produce, and CORN. 💛 Thanks so much for sharing, Lynn and Martin!

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I love these peeks into kitchens! So fun!!🤩

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Love this and I learned so much about Martin. It’s embarrassing to say I did not know who he was prior to this article. Even though I am a huge fan of GBBO, I’ve never seen the American version. Thanks Lynn for another great interview!

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I see some TV viewing in your future. GABS is free to watch on the Roku Channel. I'm biased, but our season is FANTASTIC. (And all of the bakers are still good friends!)

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Oh we just got Roku! I’m definitely going to watch it now. Thanks and nice to meet you!

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Thank you so much for peaking into my mighty kitchen, Lynn!

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