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Never Stop Learning.
Practice Makes Perfect. Well, almost
Sep 22
•
Lynn Hill
27
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Never Stop Learning.
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13
Dorset Apple Cake
Dorset Apple Cake
Sep 22
•
Lynn Hill
5
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Dorset Apple Cake
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4
Apple and Frangipane Tart
An open tart. Easier than making a pie.
Sep 22
•
Lynn Hill
5
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Apple and Frangipane Tart
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2
Mincemeat Squares
Made with wholemeal shortcrust pastry.
Sep 22
•
Lynn Hill
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Mincemeat Squares
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Puff Pastry Cinnamon Swirls
Ideal for a mid morning Snack.
Sep 22
•
Lynn Hill
1
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Puff Pastry Cinnamon Swirls
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Streusel Apple Pies.
With a crumble style topping.
Sep 22
•
Lynn Hill
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Streusel Apple Pies.
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Easy Way to Make Buttermilk.
It's easier than you think.
Sep 22
•
Lynn Hill
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Easy Way to Make Buttermilk.
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How to Make Buttermilk Soda Bread.
It's a great introduction into bread making.
Sep 22
•
Lynn Hill
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How to Make Buttermilk Soda Bread.
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Easy Fruity Hot Cross Buns
Made for tearing and sharing.
Sep 22
•
Lynn Hill
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Easy Fruity Hot Cross Buns
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Hot Cross Bun Loaf
It's a big one!
Sep 22
•
Lynn Hill
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Hot Cross Bun Loaf
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Panettone Bread and Butter Pudding
Using up leftover Christmas Panettone or Hot Cross Buns.
Sep 22
•
Lynn Hill
1
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Panettone Bread and Butter Pudding
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Treacle and Apple Tart with Orange Zest and crushed Pecan Nuts.
What I learned, about writing recipes, from watching Ina Garton's 'Barefoot Contessa' Cooking Shows.
Sep 22
•
Lynn Hill
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Treacle and Apple Tart with Orange Zest and crushed Pecan Nuts.
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