The farinata recipe is actually reposted with permission from Laurel Evans, an American food writer and cookbook author in Milan! She’s on Substack but I can’t seem to tag her in Notes.
Lynn, thank you so much for all the time and love you're pouring into this project!
You really should include some of your own creations – I'm sure everyone will enjoy your Dorset Apple Cake and Yorkshire Tea Cake, to name just two. And for something savoury, your Vegetable and Lentil Pasties.
Your recipes are crafted in such detail that they're really easy to follow. More people should have the chance to savour these time-honoured classics, preparing them with the same care and delight that you clearly do.
That's very kind of you to say. I'll add those to the list. I also ought to add CCC to the library, but I felt that was too much self promotion. I wanted the FoodStack Library to be about other food bloggers rather than include mine.
Haha I suspected that was why. But I think that at least these classics should go in, both because they're classics for a reason and because there are so few well written and carefully tested renditions out there.
Believe me, I know cos I've trolled many a time without success. We're not English but these cakes and pastries were family favourites when we were kids. There's just so much nostalgia wrapped up in them, and we love being able to bake our own to grace the family table after so many years.
It’s like a FoodStack cookbook !
Exactly. With amazing recipes from around the world. Thanks for sharing Lolly and submitting some of your recipes.
The farinata recipe is actually reposted with permission from Laurel Evans, an American food writer and cookbook author in Milan! She’s on Substack but I can’t seem to tag her in Notes.
I'll see if I can tag her on the page.
Thank you! She’s tagged in my post a couple times 💚
Lynn, thank you so much for all the time and love you're pouring into this project!
You really should include some of your own creations – I'm sure everyone will enjoy your Dorset Apple Cake and Yorkshire Tea Cake, to name just two. And for something savoury, your Vegetable and Lentil Pasties.
Your recipes are crafted in such detail that they're really easy to follow. More people should have the chance to savour these time-honoured classics, preparing them with the same care and delight that you clearly do.
That's very kind of you to say. I'll add those to the list. I also ought to add CCC to the library, but I felt that was too much self promotion. I wanted the FoodStack Library to be about other food bloggers rather than include mine.
Haha I suspected that was why. But I think that at least these classics should go in, both because they're classics for a reason and because there are so few well written and carefully tested renditions out there.
Believe me, I know cos I've trolled many a time without success. We're not English but these cakes and pastries were family favourites when we were kids. There's just so much nostalgia wrapped up in them, and we love being able to bake our own to grace the family table after so many years.
Classics are the best. I guess that’s why I make them most of the time.
Thank you so much for including me in this wonderful project!!
You're welcome.