Thanks Lynn for including me. My recipes are also dairy and soy free for those that watch these foods though it’s easy to make each recipe without these restrictions by using the dairy, gluten and soy counterparts.
It’s not, it’s more of a lifestyle publication. I used to have a food related blog, but now I periodically write about food. It’s about once or twice a month for now, expanding when time allows.
Hope I'll have a few more extra substack posts soon so I can be listed here.
Thanks Lynn for including me. My recipes are also dairy and soy free for those that watch these foods though it’s easy to make each recipe without these restrictions by using the dairy, gluten and soy counterparts.
Thanks for giving us some extra info.
This library is such a wonderful idea! Much Thanks for listing my Substack profile :)
Thanks so much for including me here!!
Great idea. I write about gluten free recipes, but not sure it’s 50% of my substack. 🙌
If your publication is predominately food related it’s fine.
It’s not, it’s more of a lifestyle publication. I used to have a food related blog, but now I periodically write about food. It’s about once or twice a month for now, expanding when time allows.
That’s a shame. Good luck with your publication anyway.
Thank you and same to you.
That’s no problem. Fill in the form and I’ll add you to the library.