June Highlights
Let's make FSL the best it can be.
Since launching the FoodStack Library on 14th June, almost 60 Food Writers and Food Bloggers are now listed in the Main Library, with additional listings in Vegetarian and Vegan and Gluten Free. New listings are added, often several times, each day, so the library keeps growing.
If you are a food writer with a publication on Substack and haven’t already done so, I would love you to complete this form and have you listed in the library. It’s becoming a wonderful community of readers, supporters, and writers.
Featured FoodStacker
Each Monday and for 1 week only, one listed publication will be highlighted at the top of the main library. The first to be featured is, Real Simple Food by
.Guest Posts
Anyone listed in the library can submit a guest post. More details here. This is an opportunity for you to write an original piece for the FoodStack Library newsletter, which will be sent directly to all FSL subscribers and broadcast on ‘Notes’, which is fast becoming the centre of many Substack conversations.
Open Kitchen
‘Open Kitchen’ is a discussion thread posted each Saturday with a different theme each week. Our first discussion was, 'What are your favourite food memories?' Feel free to add your food memories, too. Look out for new discussions, which will be posted and emailed to you each Saturday.
Thank you so much. Your support for this Newsletter and the support you give to everyone listed in the library means a lot to me.
Let’s make the FoodStack Library the best it can be.