Avoid Baking a Frisbee, Use a Pie Tin.

[Vanilla Black]

Oh Lynn, you’ve reminded me of when we made sourdough at the restaurants. There was a new lesson learned every day.

[Lynn Hill]

Now that my oven is mended, I’ll be back to baking it very soon.

[Vanilla Black]

Looking forward to the bakes.

[Sheryl O'Connell]

I need to revisit making sourdough again. Great post!

[Lynn Hill]

Thanks. Sourdough is not the easiest thing to make in the beginning. But with practice, you do find a way that suits you and your kitchen environment. Frisbees will still taste good.